An end to GM crop development for Europe


Awareness of and resistance to food from genetically modified organisms is much greater in Europe than the US. The battles between the industrial food and chemistry corporations on the one hand and public health experts, food nutritionists and small-scale organic farmers on the other hand, have been raging for years in Europe, yet have barely begun to emerge into US public media awareness. The news reported below, from the Financial Times, reports a watershed development.

BASF, the German chemical giant, is to pull out of genetically modified [GM] plant development in Europe and relocate it to the US, where political and consumer resistance to GM crops is not so entrenched. The headquarters of BASF Plant Science will move from south-west Germany to Raleigh, North Carolina, and two smaller sites in Germany and Sweden will close. The company will transfer some GM crop development to the US but stop work on crops targeted at the European market – four varieties of potato and one of wheat. The decision … signals the end of GM crop development for European farmers. Bayer, BASF’s German competitor, is working on GM cotton and rice in Ghent, Belgium – but not for European markets. “This is another nail in the coffin for genetically modified foods in Europe,” said Adrian Bebb of Friends of the Earth. BASF battled for some 13 years before the European Union approved in 2010 cultivation of its Amflora potato, which was intended to provide high-quality starch for industrial customers. However, German test sites had to be put under constant guard and activists still succeeded in destroying potato fields.

From an article in Financial Times
, Jan 16, 2012.

http://www.ft.com/cms/s/2/6e074ee4-403e-11e1-82f6-00144feab49a.html#axzz1jkDcQbe9

The European public is well aware of the serious threats of GM food, yet the U.S. public, Seeds of Deception is a book by Jeffrey M. Smith, which exposes industry and government deception about the safety of genetically engineered foods. John Robbins, author of Diet for a New America, says of this book “clear, profound and unerringly accurate, .. tells you what you need to know about genetically engineered food – and what Monsanto won’t tell you.” For a ten-page summary click here.

For key articles from major media sources on the risks of genetically modified foods, click here.  This and the other two sources listed here come from the excellent wanttoknow.info series of websites.

This excellent website has a 12-page list and description of seasoned and respected journalists who have exposed mass media cover-ups on a variety of topics. The general public generally knows very little about this. For details on the work of these courageous and independent-minded journalists, click on this link controlled media. Here are excerpts from the revealing accounts of 20 award-winning journalists in the highly acclaimed book Into the Buzzsaw. These courageous writers were prevented by corporate media ownership from reporting major news stories. Some were even fired or laid off. They have won numerous awards, including several Emmys and a Pulitzer. A partial list of the journalists whose work was censored by the major media is Jane Akre, Dan Rather, Monika Jensen-Stevenson, Kristian Borjesson, Greg Palast, Michael Levine, Gary Webb, Joh Kelly, Robert McChesney.

One Response

  1. Thanks for this article Ralph

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